Category: Food & Drink|
The author of the book: Avner Laskin
Format files: PDF, EPUB, TXT, DOCX
The size of the: 371 KB
Edition: LEISURE ARTS INC
Date of issue: 1 April 2010
Description of the book "Celebrating Ice Cream and Cake":With 80 recipes for delicious frozen treats, this book will delight cake and ice cream lovers of all ages. Recipes include homemade ice cream, sauces and toppings for ice cream, cakes, and ice cream cakes. There are creamy classics as well as low-fat recipes, sorbets, frozen yogurt, and soya milk ice cream. Home cooks will be able to make ice cream as they like it - rich or low-fat, hard or soft, smooth or textured, and discover the best of the baked and frozen worlds by combining ice cream with pastries and cakes. All of the recipes are explained with clear instructions PDF that are easy to follow, open to adaptations, and deliciously rewarding.
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