Download EBOOK Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill PDF for free


Download EBOOK Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill PDF for free Category: Food & Drink
The author of the book: Adam Perry Lang
Format files: PDF, EPUB, TXT, DOCX
The size of the: 426 KB
Language: English
ISBN-13: 9781579654658
Edition: Artisan Division of Workman Publishing
Date of issue: 5 August 2012

Description of the book "Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill":

With "Charred & Scruffed," bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"--like cranberry, hatch chile, and mango "spackles"--provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as PDF Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Download EBOOK Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill PDF for free


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Adam Perry Lang

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Download EBOOK Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill PDF for free



Download EBOOK Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill for free

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