Category: Food & Drink|
The author of the book: Edouard Loubet
Format files: PDF, EPUB, TXT, DOCX
The size of the: 225 KB
Edition: Hachette Illustrated UK
Date of issue: 15 March 2004
Description of the book "A Chef in Provence":In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality.
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