Category: Food & Drink|
The author of the book: Arabella Boxer
Format files: PDF, EPUB, TXT, DOCX
The size of the: 111 KB
Date of issue: 15 September 1996
Description of the book "Christmas Cooking":A collection of recipes for Christmas, including the tradional favourites pheasant and chestnut pate, Christmas pudding with brandy butter, Christmas cake and mince pies. Alternative ideas are also provided using game, fish and poultry, without missing out the vegetarian.
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