Category: Food & Drink|
The author of the book: Annalise G. Roberts
Format files: PDF, EPUB, TXT, DOCX
The size of the: 385 KB
Edition: Surrey Books,U.S.
Date of issue: 6 April 2006
Description of the book "Classic Gluten-free Baking":GLUTEN-FREE BAKING CLASSICS is an indispensable resource for celiacs and those with wheat allergies. This cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free, which would normally be off-limits for them. The book has been endorsed by doctors who treat gluten allergies as well as by celiac advocates. Featured are more than 100 recipes, such as: Pumpkin Bread Chocolate Fudge Cake New York Cheesecake Apple Pie with Crumb Topping Chocolate Chip Cookies (raved about by Gourmet magazine) Cream Puffs French-Italian Bread Buttermilk BiscuitsA thorough grounding in classic PDF baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well being.
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