Category: Food & Drink|
The author of the book: Clarissa Dickson Wright
Format files: PDF, EPUB, TXT, DOCX
The size of the: 721 KB
Edition: EDIMAT LIBROS
Date of issue: 1 January 2007
Description of the book "Cocina de Caza":From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen. De la sabrosa codorniz Tesalia a la exotica carne asada de caribu, este libro combina platos tipicos y tradicionales con otros mas actuales, asi como informacion detallada sobre la historia, eleccion y preparacion de la caza. Este libro servira de introduccion a las nuevas generaciones de cocineros o aficionados a la PDF cocina sobre las tecnicas de preparacion de los platos, con anecdotas de todo tipo sobre varios trucos de gran utilidad para el momento de la preparacion.
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