Download EBOOK Cold-Smoking & Salt-Curing Meat, Fish, & Game PDF for free


Download EBOOK Cold-Smoking & Salt-Curing Meat, Fish, & Game PDF for free Category: Food & Drink
The author of the book: A. D. Livingston
Format files: PDF, EPUB, TXT, DOCX
The size of the: 279 KB
Language: English
ISBN-13: 9781599219820
Edition: The Lyons Press
Date of issue: 5 October 2010

Description of the book "Cold-Smoking & Salt-Curing Meat, Fish, & Game":

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to yesterday's traditional methods. As he writes, "you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke." This book shows you how, and includes more than fifty recipes-such as Country Ham with Redeye Gravy, Canadian Bacon PDF, Scandinavian Salt Fish, and Venison Jerky-as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

Download EBOOK Cold-Smoking & Salt-Curing Meat, Fish, & Game PDF for free


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A. D. Livingston

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Download EBOOK Cold-Smoking & Salt-Curing Meat, Fish, & Game PDF for free



Download EBOOK Cold-Smoking & Salt-Curing Meat, Fish, & Game for free

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