Download EBOOK Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes PDF for free


Download EBOOK Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes PDF for free Category: Food & Drink
The author of the book: Catherine Atkinson
Format files: PDF, EPUB, TXT, DOCX
The size of the: 173 KB
Language: English
ISBN-13: 9780754821779
Edition: LORENZ BOOKS
Date of issue: 16 November 2009

Description of the book "Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes":

The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for successful preserving PDF and is a must for every kitchen and every cook.

Download EBOOK Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes PDF for free


Reviews of the Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes

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Catherine Atkinson

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Download EBOOK Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes PDF for free



Download EBOOK Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes for free

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