Category: Food & Drink|
The author of the book: The Australian Women's Weekly
Format files: PDF, EPUB, TXT, DOCX
The size of the: 370 KB
Edition: Bauer Media Books
Date of issue: 2 September 2011
Description of the book "Cooking for Two":You'll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries, stir-fries, salads and grills. There's even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes, dishes for casseroles and stews that you can freeze for later, and even desserts for two that can be whipped up in a flash.
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