Category: Food & Drink|
The author of the book: Lorna Sass
Format files: PDF, EPUB, TXT, DOCX
The size of the: 37.59 MB
Edition: William Morrow & Company
Date of issue: 3 November 2009
Description of the book "Cooking Under Pressure":From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso PDF buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
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