Category: Food & Drink|
The author of the book: Anne Willan
Format files: PDF, EPUB, TXT, DOCX
The size of the: 716 KB
Edition: Harry N. Abrams, Inc.
Date of issue: 22 October 2001
Description of the book "Cooking with Wine":Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff. The book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might best accompany the dishes.
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