Category: Food & Drink|
The author of the book: The Australian Women's Weekly
Format files: PDF, EPUB, TXT, DOCX
The size of the: 348 KB
Edition: Australian Consolidated Press UK
Date of issue: 3 July 2011
Description of the book "Cook it Freeze it":The great advantage of cooking in bulk on weekends and freezing is that it gives you the luxury of some no-cook nights during the week. Lots of dishes can be cooked in advance - casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces, especially tomato-based sauces and bolognese, can be cooked in bulk and frozen, and then all you have to do is boil some pasta when you get home from work. Some dishes which are quickly cooked like hamburgers and fish cakes can be prepared, frozen and then thawed and cooked PDF. This book will become the busy cook's best friend.
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