Download EBOOK The Advanced Professional Pastry Chef PDF for free


Download EBOOK The Advanced Professional Pastry Chef PDF for free Category: Food & Drink
The author of the book: Bo Friberg
Format files: PDF, EPUB
The size of the: 485 KB
Language: English
ISBN-13: 9780471359265
Edition: John Wiley & Sons Inc
Date of issue: 4 July 2003

Description of the book "The Advanced Professional Pastry Chef":

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist PDF desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

Download EBOOK The Advanced Professional Pastry Chef PDF for free


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Bo Friberg

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Download EBOOK The Advanced Professional Pastry Chef PDF for free



Download EBOOK The Advanced Professional Pastry Chef for free

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