Category: Food & Drink|
The author of the book: Jay Bills
Format files: PDF, EPUB, TXT, DOCX
The size of the: 222 KB
Edition: Skyhorse Publishing
Date of issue: 1 November 2010
Description of the book "Dehydrating Food: A Beginner's Guide":With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, "Dehydrating Food" is a book for anyone who is interested in learning how to save money and create delicious meals PDF by drying their own food.
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