Category: Food & Drink|
The author of the book: Amy Willcock
Format files: PDF, EPUB
The size of the: 540 KB
Edition: Ebury Press
Date of issue: 3 October 2002
Description of the book "Aga Cooking":The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal PDF of approval, this is the book no Aga should be without.
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