Category: Food & Drink|
The author of the book: Richard Bertinet
Format files: PDF, EPUB, TXT, DOCX
The size of the: 915 KB
Edition: KYLE CATHIE
Date of issue: 25 October 2005
Description of the book "Dough: Simple Contemporary Breads":Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
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