Download EBOOK The Eastern and Central European Kitchen: Contemporary & Classic Recipes PDF for free


Download EBOOK The Eastern and Central European Kitchen: Contemporary & Classic Recipes PDF for free Category: Food & Drink
The author of the book: Silvena Rowe
Format files: PDF, EPUB, TXT, DOCX
The size of the: 713 KB
Language: English
ISBN-13: 9781566566704
Edition: Interlink Books
Date of issue: 30 March 2007

Description of the book "The Eastern and Central European Kitchen: Contemporary & Classic Recipes":

The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as PDF lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena's recipes are photographs of the food markets, farms, homes, grand cafes and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin.

Download EBOOK The Eastern and Central European Kitchen: Contemporary & Classic Recipes PDF for free


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Silvena Rowe

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Download EBOOK The Eastern and Central European Kitchen: Contemporary & Classic Recipes PDF for free



Download EBOOK The Eastern and Central European Kitchen: Contemporary & Classic Recipes for free

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