Category: Food & Drink|
The author of the book: Calvin Trillin
Format files: PDF, EPUB, TXT, DOCX
The size of the: 474 KB
Edition: Penguin Books Ltd
Date of issue: 7 April 2011
Description of the book "Eating With the Pilgrims and Other Pieces":Acclaimed "New Yorker" journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably 'while leaning against a pickup'. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting PDF-pot that is US cuisine.
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