Download EBOOK Egg: A Culinary Exploration of the World's Most Versatile Ingredient PDF for free


Download EBOOK Egg: A Culinary Exploration of the World's Most Versatile Ingredient PDF for free Category: Food & Drink
The author of the book: Michael Ruhlman
Format files: PDF, EPUB, TXT, DOCX
The size of the: 527 KB
Language: English
ISBN-13: 9780316254069
Edition: Little, Brown & Company
Date of issue: 24 April 2014

Description of the book "Egg: A Culinary Exploration of the World's Most Versatile Ingredient":

For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top PDF and branches out to describe its many uses and preparations - boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

Download EBOOK Egg: A Culinary Exploration of the World's Most Versatile Ingredient PDF for free


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Michael Ruhlman

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Download EBOOK Egg: A Culinary Exploration of the World's Most Versatile Ingredient PDF for free



Download EBOOK Egg: A Culinary Exploration of the World's Most Versatile Ingredient for free

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