Category: Food & Drink|
The author of the book: Anthony Blake
Format files: PDF, EPUB, TXT, DOCX
The size of the: 18.60 MB
Date of issue: 15 October 2008
Description of the book "Elaboracion Artesanal del Pan":With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough. Esta bella obra ofrece mucho mas que recetas, se explora completamente el proceso completo de la elaboracion del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay recetas PDF de panes maravillosos de todas las clases, desde los tradicionales y rusticos pasando por los mas innovadores. Incluye anecdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e inspirador. Las recetas son claras y faciles de seguir y estan acompanadas de fotografias sugerentes, muchas con detalles paso a paso.
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