Category: Food & Drink|
The author of the book: Martha Stewart Living Magazine
Format files: PDF, EPUB, TXT, DOCX
The size of the: 466 KB
Edition: Clarkson Potter
Date of issue: 15 June 2007
Description of the book "Everyday Food: Great Food Fast":No matter how busy you are, at the end of the day you want fresh, п¬‚avorful meals that are easy to prepare. And you want lots of choices and variations--recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the п¬Ѓrst book from the award-winning magazine "Everyday Food," you'll п¬Ѓnd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in PDF" Everyday Food" are arranged by season. For spring, you'll п¬Ѓnd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in ePub a contemporary and easy-to-read format, "Everyday Food" boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With "Everyday Food," even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of п¬‚avors to dinner all week long.
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