Category: Food & Drink|
The author of the book: Jean-Pierre Wybauw
Format files: PDF, EPUB, TXT, DOCX
The size of the: 25.91 MB
Date of issue: 1 May 2007
Description of the book "Fine Chocolates: Great Experience":Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile!
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