Download EBOOK Fine Chocolates: v. 3: Great Experience: Extending Shelf Life PDF for free


Download EBOOK Fine Chocolates: v. 3: Great Experience: Extending Shelf Life PDF for free Category: Food & Drink
The author of the book: Jean-Pierre Wybauw
Format files: PDF, EPUB, TXT, DOCX
The size of the: 586 KB
Language: English
ISBN-13: 9789020990201
Edition: Editions Lannoo sa
Date of issue: 16 December 2010

Description of the book "Fine Chocolates: v. 3: Great Experience: Extending Shelf Life":

The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable, such as sugars, fats, substitutes etc. The shelf life of pralines is also becoming increasingly critical. This beautifully illustrated book, designed by Jean-Pierre Wybauw deals with the most frequently used raw materials in an understandable language and explains how they impact the quality and shelf life of pralines. The many new recipes respresent a delight for the eyes and taste buds PDF. The third in the Fine Chocolates series, this book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Download EBOOK Fine Chocolates: v. 3: Great Experience: Extending Shelf Life PDF for free


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Jean-Pierre Wybauw

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Download EBOOK Fine Chocolates: v. 3: Great Experience: Extending Shelf Life PDF for free



Download EBOOK Fine Chocolates: v. 3: Great Experience: Extending Shelf Life for free

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