Category: Food & Drink|
The author of the book: Ross Dobson
Format files: PDF, EPUB, TXT, DOCX
The size of the: 135 KB
Edition: MURDOCH BOOKS
Date of issue: 1 December 2009
Description of the book "Fired Up: No Nonsense Barbecuing":Celebrate the summer with this fantastic barbecue cookbook. Fired Up offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters - bird, beast , fish and sides - with a mouth-watering selection of grilling and hotplating fare from classic barbecuing favourites like Beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to Beer can roasted chicken - a dish sure to get the party going. Beautifully photographed with a distinctive modern design, Fired Up will make every reader inspired to grab the tongs and PDF a tinnie, and head out to the barbie.
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