Category: Food & Drink|
The author of the book: Keith Floyd
Format files: PDF, EPUB, TXT, DOCX
The size of the: 315 KB
Edition: ABSOLUTE PRESS
Date of issue: 24 August 1981
Description of the book "Floyd's Food":Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.
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