Category: Food & Drink|
The author of the book: Clarissa Dickson Wright
Format files: PDF, EPUB, TXT, DOCX
The size of the: 6.32 MB
Edition: Ebury Press
Date of issue: 7 September 2000
Description of the book "Food":This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane Grigson. It includes entries from Orwell, Steinbeck and Hemmingway, and the Monty Python's ode to spam!
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