Download EBOOK Food in England PDF for free

Download EBOOK Food in England PDF for free Category: Food & Drink
The author of the book: Dorothy Hartley
Format files: PDF, EPUB, TXT, DOCX
The size of the: 894 KB
Language: English
ISBN-13: 9780316852050
Edition: Little, Brown & Company
Date of issue: 3 June 1999

Description of the book "Food in England":

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely PDF-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. FOOD IN ENGLAND, which had such a deep influence on many contemporary cooks and food writers, will undoubtedly attract a new generation of admirers.

Download EBOOK Food in England PDF for free

Reviews of the Food in England

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Dorothy Hartley

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Download EBOOK Food in England PDF for free

Download EBOOK Food in England for free

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