Category: Food & Drink|
The author of the book: Claudia Roden
Format files: PDF, EPUB, TXT, DOCX
The size of the: 680 KB
Date of issue: 12 December 1998
Description of the book "The Food of Italy":THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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