Category: Food & Drink|
The author of the book: Mark Kurlansky
Format files: PDF, EPUB, TXT, DOCX
The size of the: 39.55 MB
Edition: Riverhead Books,U.S.
Date of issue: 6 April 2010
Description of the book "The Food of a Younger Land":From the "New York Times" bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ("Atlanta Journal-Constitution"). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of "Salt" and "Cod," unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana PDF beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
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