Category: Food & Drink|
The author of the book: Joanna Farrow
Format files: PDF, EPUB, TXT, DOCX
The size of the: 38.56 MB
Edition: Hermes House
Date of issue: 7 August 2014
Description of the book "Four Ingredient Fuss-Free Recipes":This book features over sixty sensationally simple recipes using just four ingredients or fewer, shown in over 300 photographs. It is an essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under fifteen minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques. It includes stunning photographs of every finished dish, with easy-to-follow step-by-step photographs to guarantee success every time. This PDF fabulous book is ideal for the food-loving cook with little time to spare to shop for ingredients or devote to preparation, and proves that you don't need to miss out on tasty, home-prepared meals. The recipes include delicious soups and appetizers; effortless but stunning main meals such as Lamb Steaks with Redcurrant Glaze or Steak with Warm Tomato Salsa; fresh and healthy salads and side dishes; quick-snack tea-time treats such as Orange and Pecan Scones, and a tempting range of desserts, including Blackberry Ice Cream and Pears in Red Wine. With over 300 lovely images to inspire, this ePub is a must-have resource for lovers of real cooking.
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