Download EBOOK The French Cook: Souffles PDF for free


Download EBOOK The French Cook: Souffles PDF for free Category: Food & Drink
The author of the book: Greg Patent
Format files: PDF, EPUB, TXT, DOCX
The size of the: 247 KB
Language: English
ISBN-13: 9781423636120
Edition: Gibbs M. Smith Inc
Date of issue: 6 May 2014

Description of the book "The French Cook: Souffles":

Souffles are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffle basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffles. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffle, then move PDF into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffle Floating Islands! Greg Patent is a consummate baker and the James Beard Award-winning author of Baking in America (2002) and A Baker's Odyssey (2007). Greg writes a popular blog, The Baking Wizard and is host of a weekly program on Montana Public Radio. He lives in Missoula, Montana.

Download EBOOK The French Cook: Souffles PDF for free


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Greg Patent

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Download EBOOK The French Cook: Souffles PDF for free



Download EBOOK The French Cook: Souffles for free

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