Download EBOOK Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides PDF for free
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Category: Food & Drink The author of the book: Lee Brian Schrager Format files: PDF, EPUB, TXT, DOCX The size of the: 34.51 MB Language: English ISBN-13: 9780770435226 Edition: Bantam Books Inc Date of issue: 15 June 2014 |
Description of the book "Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides":
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in "Fried & True, "serving up more than 50 recipes for America's most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to PDF savor include: --Hattie B's Hot Chicken --Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise --Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy --Jacques-Imo's Fried Chicken and Smothered Cabbage --The Loveless CafE's Fried Chicken and Hash Brown Casserole --Blackberry Farm's Sweet Tea-Brined Fried Chicken --Charles Phan's Hard Water Fried Chicken --Thomas Keller's Buttermilk Fried Chicken --Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into "Fried & True, " the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.
Reviews of the Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides
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Download EBOOK Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides for free
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