Category: Food & Drink|
The author of the book: Tom Kitchin
Format files: PDF, EPUB, TXT, DOCX
The size of the: 27.12 MB
Edition: Phoenix (an Imprint of The Orion Publishing Group Ltd )
Date of issue: 1 November 2011
Description of the book "From Nature to Plate: A Seasonal Journey":Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef. Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar PDF year.
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