Category: Food & Drink|
The author of the book: Horst D. Dornbusch
Format files: PDF, EPUB
The size of the: 19.28 MB
Edition: Brewers Publications
Date of issue: 1 December 1998
Description of the book "Altbier: History, Brewing Techniques, Recipes":Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices of commercial Altbier makers, how the equipment and ingredients used affect its flavour, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included.
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