Download EBOOK The Fundamental Techniques of Classic Pastry Arts PDF for free


Download EBOOK The Fundamental Techniques of Classic Pastry Arts PDF for free Category: Food & Drink
The author of the book: French Culinary Institute
Format files: PDF, EPUB, TXT, DOCX
The size of the: 6.15 MB
Language: English
ISBN-13: 9781584798033
Edition: Stewart, Tabori & Chang Inc
Date of issue: 1 December 2009

Description of the book "The Fundamental Techniques of Classic Pastry Arts":

An indispensable addition to any serious home baker's library, "The Fundamental Techniques of Classic Pastry Arts" covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. Its each chapter begins with an overview of the required techniques, followed by dozens of recipes - many the original creations of distinguished FCI graduates. Distilling ten years of trial and PDF error in teaching students, "The Fundamental Techniques of Classic Pastry Arts" is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips and highly detailed information on tools and ingredients - quite simply the most valuable baking book you can own.

Download EBOOK The Fundamental Techniques of Classic Pastry Arts PDF for free


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French Culinary Institute

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Download EBOOK The Fundamental Techniques of Classic Pastry Arts PDF for free



Download EBOOK The Fundamental Techniques of Classic Pastry Arts for free

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