Category: Food & Drink|
The author of the book: The Australian Women's Weekly
Format files: PDF, EPUB, TXT, DOCX
The size of the: 563 KB
Edition: Australian Consolidated Press UK
Date of issue: 5 August 2013
Description of the book "Gluten-Free Cooking":Gluten allergies can be difficult to cope with, but a gluten-free diet need not be the end of tasty, nutritious food. This Mini book is packed with inspiring recipes for quick weeknight suppers, flexible lunch ideas, indulgent bakes and dinner party classics, as well as indispensable advice on substitutes and healthy eating tips to ensure you enjoy a rounded, gluten-free diet for all occasions.
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