Category: Food & Drink|
The author of the book: Sarah Cook
Format files: PDF, EPUB, TXT, DOCX
The size of the: 17.82 MB
Edition: BBC BOOKS
Date of issue: 1 December 2012
Description of the book "Good Food: Gluten-free Recipes":In this new collection of triple-tested recipes the experts at "Good Food" magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all PDF are adapted from favourite "Good Food" recipes - so no one misses out!
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