Download EBOOK Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia PDF for free


Download EBOOK Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia PDF for free Category: Food & Drink
The author of the book: Alain Ducasse
Format files: PDF, EPUB, TXT, DOCX
The size of the: 4.96 MB
Language: English
ISBN-13: 9782848440002
Edition: Alain Ducasse
Date of issue: 25 March 2005

Description of the book "Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia":

Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An extensive appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, compound butters, and so on). Written in collaboration with five PDF acclaimed French chefs and illustrated with more than 1,000 photographs and original drawings, Grand Livre de Cuisine will be an indispensable reference - and inspiration - for years to come.

Download EBOOK Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia PDF for free


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Alain Ducasse

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Download EBOOK Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia PDF for free



Download EBOOK Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia for free

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