Category: Food & Drink|
The author of the book: John Phillip Carroll
Format files: PDF, EPUB, TXT, DOCX
The size of the: 8.50 MB
Edition: TIME LIFE MEDICAL
Date of issue: 24 May 1999
Description of the book "Grilling":Enjoy all the creativity and good taste that make grilling so thrilling. Imagine the raves you'll get for Lemon-Rosemary Chicken. Smoked Stuffed Turkey Breast. Cornish Game Hens with Ginger Butter. Fennel-Marinated Salmon. Garlic-Skewered Shrimp. Herbed Rack of Lamb. All-American Barbecued Ribs. The mouth-watering possibilities are many.Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes outdoor and indoor grilling more delightfully easy than ever before. All the basics are covered - from grills and tools to PDF basic marinades and sauces to starting the fire. And an illustrated glossary provides you with a quick, easy reference to essential grilling terms.
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