Category: Food & Drink|
The author of the book: Michel Richard
Format files: PDF, EPUB, TXT, DOCX
The size of the: 5.46 MB
Edition: Artisan Division of Workman Publishing
Date of issue: 16 October 2006
Description of the book "Happy in the Kitchen":Michel Richard (who calls himself Captain Crunch) is fun. In his manner, part Falstaff, part Friar Tuck. In his combination of flawless technique and boundless whimsy, a combination of Mozart and Frank Zappa. In this wildly fun and smart book, Richard explores every facet of flavour and texture in each recipe, giving you the tenderest pork tenderloin, the crunchiest, meatiest rib-eye crust, and is not adverse to getting you there by using such tricks of his trade as adding Cocoa Puffs to a recipe.
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