Category: Food & Drink|
The author of the book: Steven Raichlin
Format files: PDF, EPUB, TXT, DOCX
The size of the: 834 KB
Edition: Workman Publishing
Date of issue: 26 March 2002
Description of the book "How to Grill":Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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