Category: Food & Drink|
The author of the book: Paul Peacock
Format files: PDF, EPUB, TXT, DOCX
The size of the: 9.83 MB
Date of issue: 15 September 2015
Description of the book "How to Make Your Own Sausages":Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
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