Category: Food & Drink|
The author of the book: Madhur Jaffrey
Format files: PDF, EPUB, TXT, DOCX
The size of the: 22.29 MB
Edition: BBC BOOKS
Date of issue: 29 September 1994
Description of the book "Illustrated Indian Cookery Course":Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.
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