Category: Food & Drink|
The author of the book: Jack Santa Maria
Format files: PDF, EPUB, TXT, DOCX
The size of the: 154 KB
Edition: Rider & Co
Date of issue: 15 July 2009
Description of the book "Indian Vegetarian Cookery":This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
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