The author of the book: Division of Nutritional Sciences T Colin Campbell
Format files: PDF, EPUB, TXT, DOCX
The size of the: 36.50 MB
Edition: Blackstone Audiobooks
Date of issue: 7 May 2013
Description of the book "Whole: Rethinking the Science of Nutrition":An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.
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