Download EBOOK The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen PDF for free


Download EBOOK The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen PDF for free Category: History & Archaeology
The author of the book: Apicius
Format files: PDF, EPUB, TXT, DOCX
The size of the: 6.54 MB
Language: English
ISBN-13: 9781614272397
Edition: Martino Fine Books
Date of issue: 18 January 2012

Description of the book "The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen":

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat PDF Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

Download EBOOK The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen PDF for free


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Download EBOOK The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen PDF for free



Download EBOOK The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen for free

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