Category: History & Archaeology|
The author of the book: Andrew Dalby
Format files: PDF, EPUB, TXT, DOCX
The size of the: 155 KB
Edition: BRITISH MUSEUM PRESS
Date of issue: 31 December 2012
Description of the book "The Shakespeare Cookbook":Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern day cooks a unique insight into daily life and gastronomy in Shakespeare's London.
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