Download EBOOK Siren Feasts: A History of Food and Gastronomy in Greece PDF for free


Download EBOOK Siren Feasts: A History of Food and Gastronomy in Greece PDF for free Category: History & Archaeology
The author of the book: Andrew Dalby
Format files: PDF, EPUB, TXT, DOCX
The size of the: 9.79 MB
Language: English
ISBN-13: 9780415156578
Edition: ROUTLEDGE
Date of issue: 26 December 1996

Description of the book "Siren Feasts: A History of Food and Gastronomy in Greece":

Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of PDF Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history ePub of mentalities in relation to a subject which no human being can ignore.

Download EBOOK Siren Feasts: A History of Food and Gastronomy in Greece PDF for free


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Andrew Dalby

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Download EBOOK Siren Feasts: A History of Food and Gastronomy in Greece PDF for free



Download EBOOK Siren Feasts: A History of Food and Gastronomy in Greece for free

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