Category: History & Archaeology|
The author of the book: Mark Kurlansky
Format files: PDF, EPUB, TXT, DOCX
The size of the: 699 KB
Edition: Random House USA Inc
Date of issue: 7 April 2006
Description of the book "CD: The Big Oyster":Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitantsВ–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the cityВ’s economy, gastronomy, and ecology that the abundant bivalves were GothamВ’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the PDF primary natural defense against pollution for the cityВ’s congested waterways. Filled with cultural, historical, and culinary insightВ–along with historic recipes, maps, drawings, and photosВ–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of AmericaВ’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to ManhattanВ’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter ePub StuyvesantВ’s peg leg and Robert FultonВ’s В“FollyВ”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at DelmonicoВ’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even В“DiamondВ” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
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