The author of the book: Judith Buttriss
Format files: PDF, EPUB
The size of the: 429 KB
Edition: Blackwell Science Ltd
Date of issue: 5 December 2001
Description of the book "Adverse Reactions to Food":Continuing the exciting series of "BNF Task Force Reports", "Adverse Reactions to Foods" covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
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